Jun 09 2026
Restaurants›B&C Barbeque›Premium Wells Recipe

Premium Wells Recipe

Inspired by B&C Barbeque
Time30m
Serves2

Make Premium Wells Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Condiments and Seasoning

Method

Preparation

  1. 1

    Prepare the Ingredients

    Wash and dry the romaine lettuce leaves. Slice the tomato and red onion into thin rings. Set aside.

  2. 2

    Season the Patties

    Sprinkle both sides of the premium beef patties with salt and black pepper evenly.

Cooking

  1. 3

    Cook the Beef Patties

    Heat a grill or skillet over medium-high heat. Add the seasoned beef patties and cook for 4-5 minutes on each side, or until they reach your desired level of doneness.

  2. 4

    Add Cheese

    During the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt.

Assembly

  1. 5

    Toast the Buns

    While the patties are cooking, slice the brioche buns in half and toast them on the grill or in a toaster until golden brown.

  2. 6

    Assemble the Burgers

    Spread mayonnaise on the bottom half of each bun. Place a lettuce leaf, a slice of tomato, cooked beef patty with melted cheese, red onion rings, and pickles. Top with the other half of the bun.

Serving

  1. 7

    Serve the Burgers

    Serve the Premium Wells burgers hot with a side of fries or your favorite chips.

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