Jun 09 2026
Restaurants›B&C Barbeque›Potato Salad Recipe

Potato Salad Recipe

Inspired by B&C Barbeque
Time45m
Serves6

Make Potato Salad Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Dressing

Method

Preparation

  1. 1

    Cook the Potatoes

    Wash and peel the potatoes. Cut them into 1-inch cubes and place them in a large pot. Cover with cold water, add a pinch of salt, and bring to a boil over medium-high heat. Cook until tender, about 15-20 minutes. Drain and let cool.

  2. 2

    Prepare the Vegetables

    While the potatoes are cooling, chop the celery, red onion, dill pickles, and hard-boiled eggs into small pieces.

Mixing

  1. 3

    Make the Dressing

    In a small bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, salt, black pepper, and fresh dill until well combined.

  2. 4

    Combine Ingredients

    In a large mixing bowl, combine the cooled potatoes, chopped celery, red onion, dill pickles, and hard-boiled eggs. Add the dressing and gently fold everything together until evenly coated.

Chilling

  1. 5

    Chill the Salad

    Cover the potato salad with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.

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