Philly Nachos Recipe
Make Philly Nachos Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Meat
Toppings
Method
Prepare the Meat
- 1
Cook Ground Beef
In a large skillet over medium heat, add the ground beef and cook until browned, about 5-7 minutes. Drain excess fat.
- 2
- 3
Season the Mixture
Stir in Worcestershire sauce, salt, and black pepper. Cook for another 2 minutes, then remove from heat.
Assemble the Nachos
- 4
Layer Tortilla Chips
On a large baking sheet, spread out the tortilla chips in an even layer.
- 5
Add Meat Mixture
Spoon the cooked meat and vegetable mixture evenly over the tortilla chips.
- 6
Add Cheese and Cream Cheese
Sprinkle shredded cheddar cheese over the top, and dollop softened cream cheese in various places across the nachos.
Bake the Nachos
- 7
Preheat Oven
Preheat your oven to 350°F (175°C).
- 8
Bake
Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.
Finish and Serve
- 9
Add Toppings
Once out of the oven, top with sliced jalapeños, sour cream, chopped green onions, and fresh cilantro.
- 10
Serve Immediately
Serve the Philly Nachos hot from the oven and enjoy!
