Philly Dog Recipe

Time30m

Serves4

All beef Black Angus hot dog from 44 Farms, wrapped in jalapeño bacon, deep fried, topped with Havarti cheese, peppers, and onions.

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Ingredients

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1
Prepare the Hot Dogs
Wrap each hot dog with two slices of jalapeño bacon, ensuring the bacon covers the entire hot dog.
2
Chop the Vegetables
Dice the green bell pepper and onion into small pieces, set aside for topping.

3
Preheat Oil
In a deep fryer or large pot, heat the oil to 350°F (175°C).
4
Deep Fry the Hot Dogs
Carefully place the wrapped hot dogs into the hot oil, frying them for about 5-7 minutes or until the bacon is crispy and golden brown.

5
Remove and Drain
Using tongs, carefully remove the fried hot dogs from the oil and place them on paper towels to drain excess oil.
6
Add Toppings
Place each fried hot dog in a bun, add a slice of Havarti cheese, and top with diced green bell pepper and onion. Season with salt and black pepper to taste.