Mango Habanero Smash Recipe

Time30m

Serves2

Two quarter pound patties with pepperjack and cheddar cheese, applewood bacon, mango habanero sauce, topped with an egg.

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Ingredients

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1
Prepare the Patties
In a bowl, mix the ground beef with salt and black pepper until well combined. Divide the mixture into two equal portions and shape each into a quarter-pound patty.
2
Cook the Patties
Heat a skillet or grill over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness.

3
Add the Cheese
During the last minute of cooking the patties, place one slice each of pepperjack and cheddar cheese on top of each patty. Cover the skillet or grill to help the cheese melt.

4
Cook the Bacon
In a separate pan, cook the applewood bacon over medium heat until crispy. Remove from the heat and set aside.

5
Fry the Eggs
In the same pan used for the bacon, crack the eggs and fry to your liking (sunny-side up or over-easy works great).

6
Assemble the Smash
On each burger bun, spread a generous amount of mango habanero sauce. Place a cheesy beef patty on the bottom bun, followed by two slices of crispy bacon, and top with a fried egg. Cap with the top bun.