Macaroni Salad Recipe
Make Macaroni Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Vegetables
Dressing
Optional Add-ins
Method
Cooking the Pasta
- 1
Boil the Pasta
In a large pot, bring salted water to a boil. Add the macaroni and cook according to package instructions until al dente, usually about 8-10 minutes.
- 2
Drain and Cool
Once cooked, drain the macaroni in a colander and rinse under cold water to stop the cooking process. Allow it to cool completely.
Preparing the Vegetables
- 3
Dice and Chop
While the pasta is cooking, wash and dice the celery, red bell pepper, and carrot. Slice the green onions and set aside.
Making the Dressing
- 4
Combine Ingredients
In a large mixing bowl, combine the mayonnaise, Dijon mustard, apple cider vinegar, salt, black pepper, paprika, and sugar. Whisk until smooth and creamy.
Combining the Salad
- 5
- 6
Chill and Serve
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow flavors to meld. Serve chilled, and enjoy!
