Loaded Potato Salad Recipe
Make Loaded Potato Salad Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Mix-Ins
Dressing
Method
Preparing the Potatoes
- 1
Boil the Potatoes
In a large pot, place the potatoes and cover them with water. Add 1 tablespoon of salt. Bring the water to a boil over medium-high heat and cook the potatoes for about 15-20 minutes, or until they are fork-tender.
- 2
Cool and Chop
Once cooked, drain the potatoes and let them cool for about 10 minutes. When cool enough to handle, chop them into bite-sized pieces and set aside.
Making the Dressing
- 3
Combine Ingredients
In a large mixing bowl, combine 1 cup of mayonnaise, 1 cup of sour cream, 2 tablespoons of Dijon mustard, 2 tablespoons of apple cider vinegar, 1 teaspoon of garlic powder, and 1 teaspoon of paprika.
- 4
Season the Dressing
Mix the dressing well and season with salt and black pepper to taste. Adjust seasoning as needed.
Combining Ingredients
- 5
Mix Everything Together
In a large bowl, add the chopped potatoes, crumbled bacon, chopped green onions, shredded cheddar cheese, and chopped hard-boiled eggs.
- 6
Add the Dressing
Pour the prepared dressing over the potato mixture and gently fold everything together until well combined.
Chilling and Serving
- 7
Chill the Salad
Cover the bowl with plastic wrap and refrigerate the loaded potato salad for at least 1 hour before serving to allow the flavors to meld together.
- 8
Serve
Serve chilled as a side dish at your next gathering or barbecue. Enjoy!
