Jun 09 2026
Restaurants›B&C Barbeque›Kid Mac & Cheese Recipe

Kid Mac & Cheese Recipe

Inspired by B&C Barbeque
Time30m
Serves4

Make Kid Mac & Cheese Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Pasta

Cheese Sauce

Topping (optional)

Method

Pasta Preparation

  1. 1

    Cook the Pasta

    In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente, about 8-10 minutes. Drain and set aside.

Cheese Sauce Preparation

  1. 2

    Make the Roux

    In the same pot used for the pasta, melt the butter over medium heat. Once melted, whisk in the all-purpose flour and continue whisking for 1-2 minutes until golden and bubbly.

  2. 3

    Add Milk

    Gradually pour in the milk while whisking to prevent lumps. Continue to cook and stir until the mixture thickens, about 3-5 minutes.

  3. 4

    Add Cheese and Seasonings

    Remove the pot from heat and stir in the shredded cheddar cheese until melted and smooth. Season with salt, black pepper, garlic powder, and paprika to taste.

Combine and Serve

  1. 5

    Mix Pasta and Sauce

    Add the cooked elbow macaroni to the cheese sauce, stirring until well combined.

  2. 6

    Prepare Topping (Optional)

    If using, mix together the bread crumbs and grated Parmesan cheese. Sprinkle on top of the macaroni and cheese.

  3. 7

    Serve

    Serve warm, either in bowls or on plates, and enjoy your Kid Mac & Cheese!

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