House Salad Recipe
Make House Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Toppings
Dressing
Method
Preparing the Salad
- 1
Wash and Chop Vegetables
Thoroughly wash the romaine lettuce, cherry tomatoes, cucumber, and red onion under cold water. Tear the romaine lettuce into bite-sized pieces, halve the cherry tomatoes, chop the cucumber into thin slices, and slice the red onion into thin rings.
- 2
Combine Salad Base
In a large mixing bowl, combine the chopped romaine lettuce, halved cherry tomatoes, sliced cucumber, and red onion. Toss gently to mix.
Adding Toppings
- 3
Add Toppings
Sprinkle croutons, feta cheese, and olives over the salad mixture in the bowl. Toss gently to evenly distribute the toppings.
Making the Dressing
- 4
Whisk Dressing Ingredients
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, honey, salt, and black pepper until well combined and emulsified.
- 5
Dress the Salad
Drizzle the dressing over the salad in the mixing bowl. Toss gently to coat the vegetables and toppings with the dressing.
Serving the Salad
- 6
Serve
Divide the salad into serving bowls or plates. Enjoy fresh!
