Jun 09 2026
Restaurants›B&C Barbeque›Hamburger Recipe

Hamburger Recipe

Inspired by B&C Barbeque
Time30m
Serves4

Certified Black Angus Beef. 1½ lb. burger patty grilled to perfection. Add cheese for $1.

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Ingredients

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Burger Patty

Optional Toppings

Burger Assembly

Method

Preparing the Burger Patty

  1. 1

    Mix Ingredients

    In a large bowl, combine the Certified Black Angus Beef, salt, and black pepper. Mix gently, being careful not to overwork the meat.

  2. 2

    Shape Patties

    Divide the mixture into 4 equal portions and shape each portion into a patty about ¾ inch thick.

Grilling the Burger

  1. 3

    Preheat Grill

    Preheat your grill to medium-high heat. Once hot, place the burger patties on the grill.

  2. 4

    Grill First Side

    Grill the patties for about 4-5 minutes on one side until browned.

  3. 5

    Grill Second Side

    Flip the patties and grill for another 3-4 minutes. If you are adding cheese, place a slice on top of each patty during the last minute of cooking to melt.

Assembling the Burger

  1. 6

    Toast Buns

    While the burgers are grilling, prepare the burger buns by lightly toasting them on the grill for about 1 minute.

  2. 7

    Place Patty

    Once the patties are done, place each patty on the bottom half of the toasted burger bun.

  3. 8

    Add Toppings

    Top with lettuce, tomato slice, onion rings, pickles, ketchup, and mustard as desired.

  4. 9

    Serve Burger

    Place the top half of the bun on the assembled burger and serve immediately.

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