Garlic Slaw Recipe
Make Garlic Slaw Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dressing
Method
Preparation of Vegetables
- 1
Shred the Cabbage
Remove the outer leaves of the green cabbage, then cut it into quarters. Slice each quarter thinly to create shreds, yielding about 4 cups.
- 2
- 3
Chop the Red Bell Pepper
Remove the stem and seeds from the red bell pepper. Chop it into small pieces for added crunch.
- 4
Slice the Green Onions
Trim the ends of the green onions and slice them thinly, including both the white and green parts.
Making the Dressing
- 5
Prepare the Garlic
Peel the garlic cloves and mince them finely with a knife or use a garlic press.
- 6
Combine Dressing Ingredients
In a mixing bowl, combine the mayonnaise, apple cider vinegar, honey, minced garlic, salt, and black pepper. Whisk everything together until smooth.
Assembling the Slaw
- 7
Mix the Vegetables
In a large bowl, combine the shredded cabbage, grated carrots, chopped red bell pepper, and sliced green onions. Toss well to ensure even distribution.
- 8
Add the Dressing
Pour the prepared dressing over the vegetable mixture. Toss everything together until the vegetables are evenly coated.
- 9
Chill and Serve
Cover the bowl and let the slaw chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
