Fried Pork Skins Recipe
Make Fried Pork Skins Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Seasonings
Method
Preparation of Pork Skins
- 1
Cleaning the Pork Skin
Start by thoroughly cleaning the pork skin to remove any hair and impurities. Use a sharp knife to scrape off any remaining hair and dirt.
- 2
Cutting the Pork Skin
Cut the cleaned pork skin into bite-sized pieces, approximately 2-3 inches in size, to ensure even frying.
- 3
Seasoning the Pork Skin
In a large bowl, combine the pork skin pieces with salt and any optional seasonings like paprika, garlic powder, and chili powder. Mix well to coat evenly.
Frying Process
- 4
Heating the Oil
In a large, heavy-bottomed pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
- 5
Frying the Pork Skins
Carefully add the seasoned pork skin pieces to the hot oil in small batches. Fry for about 5-7 minutes or until they puff up and turn golden brown.
- 6
Draining the Fried Skins
Using a slotted spoon, remove the fried pork skins from the oil and place them on a paper towel-lined plate to drain excess oil.
- 7
Cooling and Serving
Allow the fried pork skins to cool slightly before serving. Enjoy them as a crunchy snack or appetizer!
