Fried Pickles Recipe
Crispy fried pickles served with ranch dressing.
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Ingredients
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Fried Pickles
Ranch Dressing
Method
Fried Pickles
- 1
Prepare the Pickles
Drain the dill pickles from the jar and pat them dry with paper towels to remove excess moisture.
- 2
Make the Batter
In a mixing bowl, combine the all-purpose flour, cornmeal, garlic powder, onion powder, paprika, salt, and black pepper. Mix well.
- 3
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
- 6
Fry the Pickles
Carefully place the coated pickles into the hot oil in batches, frying for about 2-3 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.
- 7
Serve
Serve the fried pickles hot with the ranch dressing on the side.
Ranch Dressing
- 8
Mix the Ingredients
In a medium bowl, combine the mayonnaise, sour cream, buttermilk, dried dill weed, garlic powder, onion powder, salt, and black pepper.
- 9
Whisk Together
Use a whisk to mix everything together until smooth and creamy. Adjust seasoning to taste.
- 10
Chill
Cover the ranch dressing and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
