Fried Cheese Recipe

Time30m

Serves4

Make Fried Cheese Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Cheese
Cut the cheese into sticks or cubes about 1 inch thick. If using mozzarella, ensure they are firm and not too soft.
2
Setup the Breading Station
In three separate bowls, place flour in the first, beat the eggs in the second, and combine bread crumbs, salt, black pepper, and garlic powder in the third.
3
Coat the Cheese
Take a piece of cheese, dip it in the flour, ensuring it is fully coated. Then dip it in the beaten eggs, allowing excess to drip off, and finally coat it in the bread crumb mixture, pressing lightly to adhere.

4
Heat the Oil
In a deep frying pan or pot, heat the oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping a small piece of bread; it should sizzle immediately.
5
Fry the Cheese
Carefully place the coated cheese pieces into the hot oil, ensuring not to overcrowd the pan. Fry for about 2-3 minutes or until golden brown and crispy.
6
Drain and Serve
Use a slotted spoon to remove the fried cheese from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot with your favorite dipping sauce.