French Fries Recipe
Make French Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients for Classic French Fries
Method
Directions to Make Classic French Fries
- 1
- 2
Soak the Potatoes
Place the cut potato sticks in a large bowl of cold water. Let them soak for at least 30 minutes to remove excess starch, which will help the fries become crispier.
- 3
Dry the Potatoes
After soaking, drain the water and lay the potato sticks out on a clean kitchen towel or paper towels. Pat them dry thoroughly to remove as much moisture as possible.
- 4
Heat the Oil
In a large, deep pot or a deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accurate measurement.
- 5
Fry the Potatoes (First Fry)
Carefully add a handful of potato sticks to the hot oil. Fry them in batches for about 4-5 minutes until they are soft but not browned. Remove the fries with a slotted spoon and drain them on paper towels.
- 6
Cool the Fries
Let the fries cool down for about 10-15 minutes. This step is important for achieving a crispy texture during the second fry.
- 7
Fry the Potatoes (Second Fry)
Increase the oil temperature to 375°F (190°C). Fry the cooled potato sticks in batches for an additional 3-4 minutes until they are golden brown and crispy. Remove them from the oil and drain on fresh paper towels.
- 8
Season the Fries
While the fries are still hot, sprinkle them with salt, pepper, garlic powder, and paprika to taste. Toss them gently to ensure even seasoning.
- 9
Serve
Serve the French fries hot with your favorite dipping sauces like ketchup, mayo, or aioli.
