Egg Sandwich Recipe
Eggs and your choice of American, Cheddar, Havarti, Pepper Jack, or Swiss cheese on toast. Egg white option available. Additional toppings available upon request.
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Ingredients
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Main Ingredients
Optional Toppings
Method
Preparation
- 1
Prepare the Eggs
In a small bowl, crack the eggs and whisk them until the yolks and whites are combined. Season with salt and black pepper to taste. If you prefer egg whites only, separate the whites from the yolks, using only the whites.
- 2
Cook the Eggs
Heat a non-stick skillet over medium heat and lightly grease it with cooking spray or a small amount of butter. Pour the egg mixture into the skillet. Cook until the eggs are set, gently stirring occasionally, about 3-4 minutes.
Assembly
- 3
Toast the Bread
While the eggs are cooking, toast the slices of bread in a toaster or under a broiler until golden brown.
- 4
- 5
