Coleslaw Recipe
Make Coleslaw Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dressing
Method
Preparation of Vegetables
- 1
Chop the Cabbage
Remove any wilted outer leaves from the green and red cabbage. Cut the cabbages in half and remove the core. Slice the cabbage halves into thin strips and then chop them into bite-sized pieces. Measure out 4 cups of green cabbage and 1 cup of red cabbage.
- 2
Grate the Carrots
Peel the carrots and use a box grater or food processor to grate them finely until you have 1 cup of grated carrots.
- 3
Slice the Green Onions
Rinse the green onions under cold water. Trim off the roots and slice the green onions thinly, using both the white and green parts.
Dressing Preparation
- 4
Mix the Dressing
In a large bowl, combine 1 cup of mayonnaise, 2 tablespoons of apple cider vinegar, 1 tablespoon of sugar, 1 teaspoon of salt, and 1 teaspoon of black pepper. Whisk together until smooth and well combined.
Combine and Serve
- 5
Combine Vegetables and Dressing
Add the chopped green cabbage, grated carrots, red cabbage, and sliced green onions to the dressing in the bowl. Toss everything together until the vegetables are evenly coated with the dressing.
- 6
Chill and Serve
Cover the coleslaw with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled as a side dish.
