Jun 09 2026
RestaurantsB&C BarbequeClub Sandwich Recipe

Club Sandwich Recipe

Inspired by B&C Barbeque
Time30m
Serves1

Smoked ham, smoked turkey, jalapeno bacon or applewood smoked bacon, lettuce, tomato and mayo with your choice of two cheeses. Have it toasted or untoasted.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Bread

Vegetables

Condiments

Cheeses

Method

Preparation

  1. 1

    Prepare the Bacon

    Cook the jalapeno bacon or applewood smoked bacon in a skillet over medium heat until crispy. Remove from skillet and place on paper towels to drain excess fat.

  2. 2

    Toast the Bread (Optional)

    If desired, lightly toast the whole wheat bread in a toaster or on a skillet until golden brown.

Assembling the Sandwich

  1. 3

    Layer the Ingredients

    On one slice of toasted or untoasted bread, spread 1 tablespoon of mayonnaise. Add 1 slice of smoked ham, followed by 1 slice of cheddar cheese, 1 leaf of lettuce, and 1 slice of tomato.

  2. 4

    Add More Layers

    On top of the tomato, add 1 slice of smoked turkey, followed by 1 slice of Swiss cheese, and 2 slices of cooked bacon.

  3. 5

    Finish the Sandwich

    Top with another slice of bread and spread the remaining tablespoon of mayonnaise on the top slice before placing it on the sandwich.

Serving

  1. 6

    Cut and Serve

    Cut the sandwich into quarters or halves and serve immediately with your choice of side (e.g., chips, pickles).

More from B&C Barbeque