Chicken Strip Recipe
Make Chicken Strip Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Preparation
Breading
Frying
Method
Chicken Preparation
- 1
Prepare Chicken
Cut the boneless, skinless chicken breasts into strips. Each strip should be approximately 1 inch wide.
- 2
Season Chicken
In a bowl, season the chicken strips with salt, black pepper, and paprika. Toss to coat evenly and set aside for 15 minutes.
Breading
- 3
Prepare Breading Station
Set up three shallow bowls: one with flour, one with beaten eggs, and one with a mixture of breadcrumbs, garlic powder, onion powder, and grated Parmesan cheese.
- 4
Bread Chicken Strips
Dredge each seasoned chicken strip in flour, shaking off the excess. Dip it into the beaten eggs, allowing any excess to drip off, and then coat it thoroughly in the breadcrumb mixture. Place the breaded strips on a plate.
Frying
- 5
Heat Oil
In a large skillet, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping a small piece of bread in; if it sizzles, the oil is ready.
- 6
Fry Chicken Strips
Carefully add the breaded chicken strips to the hot oil in batches, ensuring not to overcrowd the pan. Fry for 4-5 minutes on each side or until golden brown and cooked through. Use a slotted spoon to remove the strips and place them on a plate lined with paper towels to drain excess oil.
