Jun 09 2026
RestaurantsB&C BarbequeChicken Sandwich Recipe

Chicken Sandwich Recipe

Inspired by B&C Barbeque
Time1h
Serves2

Make Chicken Sandwich Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Chicken Marinade

Sandwich Assembly

Method

Chicken Marinade Preparation

  1. 1

    Prepare the Marinade

    In a medium bowl, combine olive oil, lemon juice, garlic powder, salt, black pepper, and paprika. Mix well.

  2. 2

    Marinate the Chicken

    Add the boneless, skinless chicken breasts to the marinade. Ensure the chicken is well-coated. Cover and refrigerate for at least 30 minutes.

Cooking the Chicken

  1. 3

    Cook the Chicken

    Preheat a grill or skillet over medium heat. Remove the chicken from the marinade and discard any leftover marinade. Cook the chicken for 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C).

  2. 4

    Rest the Chicken

    Once cooked, remove the chicken from the heat and let it rest for 5 minutes before slicing.

Sandwich Assembly

  1. 5

    Prepare the Buns

    While the chicken is resting, toast the burger buns on the grill or in a toaster until golden brown.

  2. 6

    Assemble the Sandwich

    Spread mayonnaise on the bottom half of each toasted bun. Layer with lettuce, sliced tomato, the sliced chicken breast, cheddar cheese, and then the top half of the bun.

More from B&C Barbeque