Buffalo Chicken Wings Recipe
Crispy chicken wings tossed in spicy buffalo sauce.
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Ingredients
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Chicken Wings
Buffalo Sauce
Method
Preparation
- 1
Prepare the Chicken Wings
Preheat your oven to 425°F (220°C). In a large bowl, combine the chicken wings, salt, black pepper, and baking powder. Toss them until they are evenly coated.
Baking
- 2
Bake the Wings
Arrange the wings in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 40-45 minutes, turning halfway through, until crispy and golden brown.
Buffalo Sauce Preparation
- 3
Make the Buffalo Sauce
In a small saucepan over medium heat, melt the butter. Once melted, add the hot sauce, garlic powder, vinegar, Worcestershire sauce, and honey. Stir until well combined and heated through, then remove from heat.
Toss and Serve
- 4
Toss the Wings
Once the wings are done baking, place them in a large bowl, pour the buffalo sauce over them, and toss to coat evenly. Serve immediately with celery sticks and blue cheese dressing if desired.
