Crispy chicken wings tossed in spicy buffalo sauce.

Preheat your oven to 425°F (220°C). In a large bowl, combine the chicken wings, salt, black pepper, and baking powder. Toss them until they are evenly coated.

Prepare the Chicken Wings

Arrange the wings in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 40-45 minutes, turning halfway through, until crispy and golden brown.

Bake the Wings

In a small saucepan over medium heat, melt the butter. Once melted, add the hot sauce, garlic powder, vinegar, Worcestershire sauce, and honey. Stir until well combined and heated through, then remove from heat.

Make the Buffalo Sauce

Once the wings are done baking, place them in a large bowl, pour the buffalo sauce over them, and toss to coat evenly. Serve immediately with celery sticks and blue cheese dressing if desired.

Toss the Wings

chicken wings

salt

black pepper

baking powder

hot sauce (e.g., Frank's RedHot)

unsalted butter

garlic powder

vinegar

Worcestershire sauce

honey

Buffalo Chicken Wings

Make Buffalo Chicken Wings Recipe in just 1h . Crispy chicken wings tossed in spicy buffalo sauce.

Buffalo Chicken Wings Recipe

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