Jun 09 2026
Restaurants›B&C Barbeque›Brisket Sandwich Recipe

Brisket Sandwich Recipe

Inspired by B&C Barbeque
Time10h
Serves4

Make Brisket Sandwich Recipe in just 10h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Brisket

Sandwich Assembly

Method

Brisket Preparation

  1. 1

    Season the Brisket

    In a small bowl, combine salt, black pepper, garlic powder, onion powder, and smoked paprika. Rub this spice mixture all over the brisket, ensuring it's evenly coated.

  2. 2

    Cook the Brisket

    Place the seasoned brisket in a slow cooker. Pour beef broth over the brisket. Cover and cook on low for 8-10 hours or until the brisket is tender and easily shredded.

  3. 3

    Shred the Brisket

    Once cooked, remove the brisket from the slow cooker and let it rest for 15 minutes. Shred the brisket using two forks.

Sandwich Assembly

  1. 4

    Prepare the Rolls

    Slice the sandwich rolls in half and lightly toast them if desired.

  2. 5

    Assemble the Sandwich

    On the bottom half of each roll, layer shredded brisket, a generous drizzle of BBQ sauce, sliced onions, sliced pickles, and cheddar cheese if using. Top with the other half of the roll.

  3. 6

    Serve

    Serve the brisket sandwiches warm, with extra BBQ sauce on the side for dipping.

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