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Ingredients
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Rib Preparation
BBQ Sauce
Method
Rib Preparation
- 1
Prep the Ribs
Remove the membrane from the back of the ribs for better flavor absorption and tenderness.
- 2
Season the Ribs
In a small bowl, mix together salt, black pepper, garlic powder, onion powder, paprika, and brown sugar. Rub this mixture generously over both sides of the ribs.
- 3
Wrap the Ribs
Wrap the seasoned ribs tightly in plastic wrap and refrigerate for at least 2 hours or overnight for best results.
Cooking the Ribs
- 4
Preheat the Smoker
Preheat your smoker to 225°F (107°C) using your choice of wood chips for a smoky flavor.
- 5
Smoke the Ribs
Place the ribs in the smoker, bone side down, and smoke for 4-5 hours, maintaining a steady temperature. Add wood chips as needed to maintain smoke.
- 6
Wrap for Moisture
After 3 hours of smoking, wrap the ribs in aluminum foil to keep them moist and return to the smoker for an additional hour.
BBQ Sauce Preparation
- 7
Make the BBQ Sauce
In a saucepan, combine ketchup, apple cider vinegar, honey, Worcestershire sauce, smoked paprika, garlic powder, salt, and black pepper. Bring to a simmer over medium heat and cook for 10 minutes, stirring regularly.
- 8
