BBQ Chicken Wings recipe served on a plate, by B&C Barbeque
Jun 09 2026
Restaurants›B&C Barbeque›Bbq Chicken Wings Recipe

Bbq Chicken Wings Recipe

Inspired by B&C Barbeque
Time2h 30m
Serves4

Smoked chicken wings tossed in your choice of BBQ sauce.

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Ingredients

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Main Ingredients

Method

Preparation

  1. 1

    Prepare the Chicken Wings

    Rinse the chicken wings under cold water and pat them dry with paper towels. Place them in a large mixing bowl.

  2. 2

    Season the Wings

    Drizzle the olive oil over the chicken wings. Sprinkle the salt, black pepper, smoked paprika, garlic powder, and onion powder over the wings. Toss the wings until they are evenly coated with the oil and seasoning.

Smoking

  1. 3

    Preheat the Smoker

    Preheat your smoker to 225°F (107°C).

  2. 4

    Smoke the Wings

    Place the seasoned wings on the smoker rack in a single layer. Smoke for about 1.5 to 2 hours, or until the internal temperature of the wings reaches 165°F (74°C).

Finishing

  1. 5

    Toss in BBQ Sauce

    Once the wings are smoked, remove them from the smoker and place them in a large bowl. Pour your favorite BBQ sauce over the wings and toss until they are well coated.

  2. 6

    Serve

    Serve the BBQ chicken wings hot with additional BBQ sauce on the side for dipping.

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