Baked Beans Recipe
Make Baked Beans Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Beans
Vegetables
Sauces and Spices
Liquid
Optional toppings
Method
Preparation
- 1
Soak the Beans
Rinse the dried navy beans under cold water. Place them in a large bowl and cover with water. Let them soak overnight or for at least 8 hours.
- 2
Drain and Rinse
After soaking, drain the beans and rinse them again under cold water.
Cooking
- 3
Cook the Beans
In a large pot, add the soaked beans and cover them with 3 cups of vegetable broth. Bring to a boil, then reduce heat to low and let simmer for about 1 hour or until the beans are tender.
- 4
Prepare the Sauce
In a large mixing bowl, combine ketchup, brown sugar, mustard, Worcestershire sauce, salt, black pepper, and smoked paprika. Mix well until fully combined.
- 5
- 6
Combine Ingredients
Once the beans are cooked and tender, add the sautéed vegetables to the pot with the beans. Then add the sauce mixture and stir everything together.
- 7
Serving
- 8
Garnish and Serve
If desired, sprinkle chopped bacon and parsley on top before serving. Serve hot as a side dish or main course.
