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Ingredients
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Bruschetta
Stuffed Mushrooms
Mini Caprese Skewers
Method
Bruschetta
- 1
Preheat the oven to 400°F (200°C).
- 2
Slice the baguette into 1/2 inch thick slices.
- 3
Arrange the baguette slices on a baking sheet and brush with olive oil.
- 4
Toast in the oven for about 5-7 minutes or until golden brown.
- 5
While the bread is toasting, dice the Roma tomatoes and mince the garlic.
- 6
- 7
Once the bread is toasted, top each slice with the tomato mixture and serve immediately.
Stuffed Mushrooms
- 8
Preheat the oven to 375°F (190°C).
- 9
Clean the mushrooms and remove the stems.
- 10
In a mixing bowl, combine cream cheese, parmesan cheese, garlic powder, parsley, and black pepper until well blended.
- 11
Stuff each mushroom cap with the cheese mixture.
- 12
Place the stuffed mushrooms on a baking sheet and bake for 20 minutes or until golden.
Mini Caprese Skewers
- 13
On a skewer, thread a cherry tomato, a basil leaf, and a mozzarella ball.
- 14
Repeat the process until all ingredients are used.
- 15
Drizzle with balsamic glaze before serving.
