Appetizer Platter recipe served on a plate, by B&C Barbeque
Jun 09 2026
Restaurants›B&C Barbeque›Appetizer Platter Recipe

Appetizer Platter Recipe

Inspired by B&C Barbeque
Time30m
Serves6

A selection of our favorite starters.

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Ingredients

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Vegetable Dips

Cheese and Meats

Fruits and Nuts

Crackers and Bread

Method

Vegetable Dips

  1. 1

    Prepare Hummus

    In a bowl, place 1 cup of hummus and set aside.

  2. 2

    Prepare Guacamole

    In another bowl, place 1 cup of guacamole and set aside.

Cheese and Meats

  1. 3

    Slice Cheddar Cheese

    Cut 200 grams of cheddar cheese into bite-sized cubes or slices.

  2. 4

    Arrange Salami and Prosciutto

    Layer 150 grams of salami and 150 grams of prosciutto on a platter.

Fruits and Nuts

  1. 5

    Prepare Grapes

    Wash the bunch of grapes and remove stems, arranging them on the platter.

  2. 6

    Add Almonds

    Measure 100 grams of almonds and place them in a small bowl on the platter.

Crackers and Bread

  1. 7

    Prepare Crackers

    Open the package of assorted crackers and place them in a small basket or directly on the platter.

  2. 8

    Slice Baguette

    Cut the baguette into thin slices and arrange them on the platter.

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