Tre Carne Pizza Recipe
A meat lover's delight with three types of meat.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water and sugar. Sprinkle yeast over the top and let it sit for about 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large bowl, whisk together all-purpose flour and salt.
- 3
Combine Ingredients
Once the yeast is activated, add it along with olive oil to the flour mixture. Stir until a dough forms.
- 4
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 5
Let Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
Assembling the Pizza
- 6
Preheat Oven
Preheat your oven to 475°F (245°C).
- 7
Roll Out Dough
Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out into a round or rectangular shape to fit your pizza pan.
- 8
Add Sauce
Spread the pizza sauce evenly over the rolled-out dough, leaving a small border around the edges.
- 9
Add Cheese and Meats
Sprinkle the shredded mozzarella cheese over the sauce, then layer on the pepperoni, cooked sausage, and crumbled bacon.
- 10
Season the Pizza
Sprinkle dried oregano, black pepper, and red pepper flakes over the top for added flavor.
- 11
Bake the Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
- 12
Slice and Serve
Once baked, remove the pizza from the oven, let it cool for a few minutes, then slice into wedges and serve hot.
