Salmon recipe served on a plate, by Bavaro's Pizza Napoletana & Pastaria
Jul 13 2026
Restaurants›Bavaro's Pizza Napoletana & Pastaria›Salmon Recipe

Salmon Recipe

Inspired by Bavaro's Pizza Napoletana & Pastaria
Time1h
Serves4

Grilled salmon served with seasonal vegetables.

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Ingredients

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Main Ingredient

Vegetables

Method

Preparation of Salmon

  1. 1

    Marinate the Salmon

    In a medium bowl, mix together olive oil, lemon juice, minced garlic, salt, and black pepper. Add the salmon fillets to the bowl, ensuring they are well coated in the marinade. Cover and refrigerate for at least 30 minutes.

  2. 2

    Preheat the Grill

    Preheat your grill to medium-high heat. Ensure the grates are clean and lightly oiled to prevent sticking.

Preparation of Vegetables

  1. 3

    Prepare the Vegetables

    While the salmon is marinating, wash and trim the asparagus. Cut the bell peppers into strips and slice the zucchini into rounds.

  2. 4

    Season the Vegetables

    In a bowl, toss the prepared vegetables with olive oil, salt, and black pepper until evenly coated.

Cooking

  1. 5

    Grill the Salmon

    Once the grill is preheated, place the marinated salmon fillets on the grill. Cook for 5-6 minutes on each side, or until the salmon flakes easily with a fork and has a nice char.

  2. 6

    Grill the Vegetables

    While the salmon is cooking, place the seasoned vegetables on the grill. Grill for about 8-10 minutes, turning occasionally, until the vegetables are tender and have grill marks.

Serving

  1. 7

    Plate the Dish

    Once both the salmon and vegetables are cooked, remove them from the grill. Serve the grilled salmon alongside a generous portion of the grilled seasonal vegetables.

  2. 8

    Garnish and Enjoy

    Optional: Drizzle additional lemon juice over the salmon before serving. Enjoy your grilled salmon with seasonal vegetables!

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