Kale Salad Recipe
fuji apples, pecorino, oregano, pomegranate vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Steps
Prepare the Kale
Wash the kale leaves thoroughly under cold water. Remove the tough stems and tear the leaves into bite-sized pieces.
Slice the Apple
Core the Fuji apple and slice it into thin wedges or cubes, keeping the skin on for added texture.
Combine Ingredients
In a large bowl, combine the kale, sliced apple, crumbled Pecorino cheese, and fresh oregano.
Dress the Salad
Drizzle the pomegranate vinaigrette over the salad and toss gently to combine, ensuring all ingredients are evenly coated.
Serve
Serve immediately as a fresh side dish or light meal.