Crispy Seared Salmon Recipe

Directions

1. 1

   Prepare the Balsamic Reduction

   In a small saucepan, combine balsamic vinegar and honey. Bring to a simmer over medium heat and reduce until thickened, about 10-15 minutes. Set aside.

2. 2

   Make the Garlic Mashers

   Peel and chop potatoes. Boil them in salted water until tender, about 15-20 minutes. Drain, then mash with butter, milk, and minced garlic. Season with salt and pepper to taste.

3. 3

   Cook the Brussels Sprouts

   Trim and halve Brussels sprouts. In a skillet, heat olive oil over medium heat. Add Brussels sprouts and sauté until golden and tender, about 8-10 minutes. Season with salt and pepper.

4. 4

   Sear the Salmon

   Pat salmon fillets dry and season with salt and pepper. In a skillet, heat olive oil over medium-high heat. Place salmon skin-side down and cook for 4-5 minutes until crispy. Flip and cook for another 3-4 minutes until cooked through.

5. 5

   Plate and Serve

   On each plate, place a generous scoop of garlic mashers, add the sautéed Brussels sprouts, and top with the crispy salmon. Drizzle with balsamic reduction before serving.