Garlic Mashers, Brussels Sprouts, Balsamic Reduction

In a small saucepan, combine balsamic vinegar and honey. Bring to a simmer over medium heat and reduce until thickened, about 10-15 minutes. Set aside.

Prepare the Balsamic Reduction

Peel and chop potatoes. Boil them in salted water until tender, about 15-20 minutes. Drain, then mash with butter, milk, and minced garlic. Season with salt and pepper to taste.

Make the Garlic Mashers

Trim and halve Brussels sprouts. In a skillet, heat olive oil over medium heat. Add Brussels sprouts and sauté until golden and tender, about 8-10 minutes. Season with salt and pepper.

Cook the Brussels Sprouts

Pat salmon fillets dry and season with salt and pepper. In a skillet, heat olive oil over medium-high heat. Place salmon skin-side down and cook for 4-5 minutes until crispy. Flip and cook for another 3-4 minutes until cooked through.

Sear the Salmon

On each plate, place a generous scoop of garlic mashers, add the sautéed Brussels sprouts, and top with the crispy salmon. Drizzle with balsamic reduction before serving.

Plate and Serve

salmon fillets

olive oil

salt

black pepper

garlic

potatoes

butter

milk

Brussels sprouts

balsamic vinegar

honey

Crispy Seared Salmon

Make Crispy Seared Salmon Recipe in just 45m. Garlic Mashers, Brussels Sprouts, Balsamic Reduction

Crispy Seared Salmon Recipe

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