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Ingredients
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Hanger Steak and Chimichurri
Method
Cooking Instructions
- 1
Prepare the Chimichurri
In a food processor, combine parsley, garlic, red wine vinegar, red pepper flakes, and oregano. Pulse until finely chopped. Slowly drizzle in olive oil while processing until well combined. Season with salt to taste.
- 2
- 3
Cook the Steak
Preheat a grill or skillet over high heat. Cook the hanger steak for about 4-5 minutes on each side for medium-rare, depending on thickness. Use a meat thermometer to check for an internal temperature of 130°F (54°C).
- 4
Rest the Steak
Remove the steak from the heat and let it rest for 10 minutes before slicing.
- 5
Serve
Slice the steak against the grain and serve with chimichurri sauce drizzled on top.
