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Ingredients
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Deviled Egg Filling
Method
Preparation
1
2
Make the Filling
Once the eggs are cool, peel them and cut in half lengthwise. Remove the yolks and place them in a mixing bowl. Add the smoked trout, mayonnaise, Dijon mustard, scallions, lemon juice, salt, and pepper. Mash until smooth and well combined.
3
4
Serve
Arrange on a platter and serve chilled.