Deviled Egg Duo Recipe

Preparation

1. 1

   Prepare the Eggs

   In a pot, place the eggs and cover them with cold water. Bring to a boil over medium heat. Once boiling, cover the pot, turn off the heat, and let the eggs sit for 12 minutes. Then transfer them to an ice bath to cool.

2. 2

   Make the Filling

   Once the eggs are cool, peel them and cut in half lengthwise. Remove the yolks and place them in a mixing bowl. Add the smoked trout, mayonnaise, Dijon mustard, scallions, lemon juice, salt, and pepper. Mash until smooth and well combined.

3. 3

   Assemble the Deviled Eggs

   Spoon or pipe the filling back into the egg whites. Top each egg half with crumbled bacon and a small dollop of caviar.

4. 4

   Serve

   Arrange on a platter and serve chilled.