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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Ingredients
Preheat your oven to 400°F (200°C). Trim the ends of the Brussels sprouts and slice them in half. Chop the salami and bacon into bite-sized pieces.
Mix and Season
In a large bowl, combine the Brussels sprouts, chopped salami, and bacon. Drizzle with olive oil, and sprinkle with salt and black pepper. Toss everything together until the Brussels sprouts are well coated.
Roast the Brussels Sprouts
Spread the mixture evenly on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until the Brussels sprouts are tender and crispy, stirring halfway through.
Add the Pecorino
Remove from the oven and immediately sprinkle the shredded Pecorino cheese over the top. Return to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
Serve
Remove from the oven and let cool for a few minutes. Serve warm as a delicious side dish.