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Ingredients
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For the 4 Cheese Mac and Cheese
Method
Instructions
Cook the Pasta
In a large pot of boiling salted water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
Make the Cheese Sauce
In the same skillet with the bacon drippings, melt the butter over medium heat. Stir in the flour and cook for about 1 minute. Gradually whisk in the milk, stirring constantly until the mixture thickens. Add the shredded cheddar, monterey jack, parmesan, and cream cheese, stirring until melted and smooth.
Combine Everything
Add the cooked macaroni to the cheese sauce. Stir in the crumbled bacon, salt, black pepper, and paprika. Mix until well combined.
Prepare for Baking
Preheat your oven to 350°F (175°C). Transfer the mac and cheese mixture to a greased baking dish and sprinkle the top with bread crumbs.
Bake
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.
Serve
Let the mac and cheese cool for a few minutes before serving. Enjoy your cheesy, bacon-infused delight!