4 Chz Mac And Cheese Recipe
Recipe information
Make 4 Chz Mac And Cheese in just 50m. with bacon
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
For the 4 Cheese Mac and Cheese
Instructions
1. Cook the Pasta
In a large pot of boiling salted water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
2. Cook the Bacon
In a skillet, cook the bacon over medium heat until crispy. Remove from the skillet, crumble, and set aside while leaving the bacon drippings in the pan.
3. Make the Cheese Sauce
In the same skillet with the bacon drippings, melt the butter over medium heat. Stir in the flour and cook for about 1 minute. Gradually whisk in the milk, stirring constantly until the mixture thickens. Add the shredded cheddar, monterey jack, parmesan, and cream cheese, stirring until melted and smooth.
4. Combine Everything
Add the cooked macaroni to the cheese sauce. Stir in the crumbled bacon, salt, black pepper, and paprika. Mix until well combined.
5. Prepare for Baking
Preheat your oven to 350°F (175°C). Transfer the mac and cheese mixture to a greased baking dish and sprinkle the top with bread crumbs.
6. Bake
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.
7. Serve
Let the mac and cheese cool for a few minutes before serving. Enjoy your cheesy, bacon-infused delight!
Local Coupons
No local coupons found for this recipe's ingredients.