White Anchovy & Avocado Recipe

Time20m

Serves4

Savor the delicate flavor of white anchovies paired with creamy avocado, creating a harmonious blend of ocean freshness and rich texture.

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Ingredients

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1
Prepare the Avocado
Cut the avocados in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado with a fork until creamy, then mix in lemon juice, salt, and pepper to taste.
2
Prepare the Anchovies
Drain the white anchovies and pat them dry with a paper towel. Set aside.
3
Mix Ingredients
In a separate bowl, combine the mashed avocado with chopped fresh parsley and olive oil. Mix well until all ingredients are combined.
4
Toast the Bread
Toast the slices of crusty bread until golden brown.
5
Assemble the Dish
Spread a generous layer of the avocado mixture onto each slice of toasted bread and top with a few pieces of white anchovies.
6
Serve
Drizzle with additional olive oil if desired and serve immediately.