SALT CARAMEL CRESPELLE Recipe

Time1h

Serves4

Indulge in our delicate crespelle drizzled with rich, velvety salt caramel, creating a perfect harmony of sweet and savory flavors.

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Ingredients

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Salt Caramel Sauce

1 cup granulated sugar6 tbs Unsalted butter1 cup Heavy cream1 tsp Sea salt

Method

Salt Caramel Sauce Preparation

Make the Caramel

In a medium saucepan over medium heat, melt the sugar, stirring constantly until it turns a golden brown. Carefully add the butter and stir until melted. Slowly add the heavy cream while stirring continuously. Remove from heat and stir in the sea salt.

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