Savor the rich, earthy flavors of tender oyster mushrooms slowly confit in aromatic oils, perfectly balanced with a vibrant and zesty salsa verde for a delightful culinary experience.

Clean the oyster mushrooms gently with a damp cloth and trim the stems if necessary.

Prepare the mushrooms

In a saucepan, combine the cleaned oyster mushrooms, olive oil, garlic cloves, thyme, salt, and black pepper.

Combine ingredients

Heat the saucepan over low heat and let it simmer gently for about 40-50 minutes, or until the mushrooms are tender and infused with the oil.

Cook

Once cooked, remove from heat and allow to cool. Store in a jar with the oil for up to a week in the refrigerator.

oyster mushroom confit w/ salsa verde

Recipe information

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Oyster Mushroom Confit

Oyster Mushroom Confit

1. Prepare the mushrooms

2. Combine ingredients

3. Cook

4. Cool and store