Oyster Mushroom Confit W/ Salsa Verde Recipe
Savor the rich, earthy flavors of tender oyster mushrooms slowly confit in aromatic oils, perfectly balanced with a vibrant and zesty salsa verde for a delightful culinary experience.
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Ingredients
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Oyster Mushroom Confit
Method
Oyster Mushroom Confit
- 1
Prepare the mushrooms
Clean the oyster mushrooms gently with a damp cloth and trim the stems if necessary.
- 2
Combine ingredients
In a saucepan, combine the cleaned oyster mushrooms, olive oil, garlic cloves, thyme, salt, and black pepper.
- 3
- 4
Cool and store
Once cooked, remove from heat and allow to cool. Store in a jar with the oil for up to a week in the refrigerator.
