Oyster Mushroom Confit W/ Salsa Verde Recipe
Recipe information
Make Oyster Mushroom Confit W/ Salsa Verde in just 1h 10m. Savor the rich, earthy flavors of tender oyster mushrooms slowly confit in aromatic oils, perfectly balanced with a vibrant and zesty salsa verde for a delightful culinary experience.
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Ingredients
Oyster Mushroom Confit
Oyster Mushroom Confit
1. Prepare the mushrooms
Clean the oyster mushrooms gently with a damp cloth and trim the stems if necessary.
2. Combine ingredients
In a saucepan, combine the cleaned oyster mushrooms, olive oil, garlic cloves, thyme, salt, and black pepper.
3. Cook
Heat the saucepan over low heat and let it simmer gently for about 40-50 minutes, or until the mushrooms are tender and infused with the oil.
4. Cool and store
Once cooked, remove from heat and allow to cool. Store in a jar with the oil for up to a week in the refrigerator.
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