OYSTER MUSHROOM CONFIT w/ SALSA VERDE Recipe
Savor the rich, earthy flavors of tender oyster mushrooms slowly confit in aromatic oils, perfectly balanced with a vibrant and zesty salsa verde for a delightful culinary experience.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Oyster Mushroom Confit
Method
Oyster Mushroom Confit
Prepare the mushrooms
Clean the oyster mushrooms gently with a damp cloth and trim the stems if necessary.
Combine ingredients
In a saucepan, combine the cleaned oyster mushrooms, olive oil, garlic cloves, thyme, salt, and black pepper.
Cool and store
Once cooked, remove from heat and allow to cool. Store in a jar with the oil for up to a week in the refrigerator.
