Indulge in our handcrafted pappardelle pasta, perfectly paired with a rich and savory veal ragu that promises to transport your taste buds to the heart of Italy.

Bring a large pot of salted water to a boil. Add the pappardelle pasta and cook according to package instructions until al dente. Drain and set aside.

Prepare the Pappardelle

In a large skillet or saucepan, heat the olive oil over medium heat. Add the chopped onion, carrot, and celery, and sauté until the vegetables are softened, about 5-7 minutes.

Make the Veal Ragu

Stir in the minced garlic and cook for an additional minute. Add the ground veal, breaking it up with a spoon, and cook until browned all over, about 8-10 minutes.

Add Garlic and Veal

Pour in the diced tomatoes and red wine. Stir to combine and bring to a simmer.

Incorporate Tomatoes and Wine

Add the beef broth, chopped basil, salt, and black pepper. Reduce the heat to low and let the sauce simmer for about 30 minutes, stirring occasionally.

Simmer the Ragu

Toss the cooked pappardelle with the veal ragu until well combined. Serve hot, topped with grated Parmesan cheese and additional fresh basil if desired.

Combine and Serve

Pappardelle pasta

pappardelle w/veal ragu

Recipe information

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