Tiramisu Recipe
Indulge in our classic Tiramisu, featuring layers of espresso-soaked ladyfingers and rich mascarpone cream, dusted with cocoa for a delightful finish.
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Ingredients
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Tiramisu Ingredients
Method
Tiramisu Directions
- 1
Prepare the Coffee Mixture
Brew fresh espresso and let it cool. Add coffee liqueur if using.
- 2
Make the Mascarpone Cream
In a mixing bowl, combine mascarpone cheese, heavy cream, granulated sugar, and vanilla extract. Whip until smooth and fluffy.
- 3
Dip the Ladyfingers
Quickly dip each ladyfinger into the cooled espresso mixture, ensuring they are soaked but not soggy.
- 4
Assemble the Tiramisu
In a rectangular dish, layer half of the dipped ladyfingers. Spread half of the mascarpone cream over the ladyfingers. Repeat the layers with the remaining ingredients.
- 5
Chill and Serve
Cover the dish and refrigerate for at least 4 hours, or overnight. Before serving, dust with cocoa powder.
