St. Louis Ribs Recipe
Savor the smoky, tender St. Louis ribs, slow-cooked to perfection and glazed with our signature barbecue sauce for a mouthwatering experience.
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Ingredients
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Rib Ingredients
Method
Cooking Instructions
- 1
Prepare the Ribs
Preheat your oven to 275°F (135°C). Remove the membrane from the back of the ribs and pat them dry with paper towels.
- 2
Season the Ribs
In a small bowl, mix together the salt, black pepper, paprika, garlic powder, onion powder, and brown sugar. Rub this mixture all over the ribs, coating them well.
- 3
Wrap and Cook
Wrap the seasoned ribs tightly in aluminum foil and place them on a baking sheet. Bake in the preheated oven for 2.5 to 3 hours until tender.
- 4
- 5
Final Bake
Return the ribs to the oven, uncovered, and bake for an additional 30 minutes at 375°F (190°C) to caramelize the sauce.
- 6
Serve
Remove the ribs from the oven, let them rest for a few minutes, then slice and serve with additional BBQ sauce if desired.
