Spiced Carpaccio* Recipe
Indulge in our Spiced Carpaccio, featuring thinly sliced premium beef drizzled with a zesty blend of spices and garnished with fresh herbs for a tantalizing flavor experience.
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Ingredients
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Carpaccio Ingredients
Method
Preparation Steps
- 1
Prepare the Beef
Wrap the beef tenderloin tightly in plastic wrap and freeze for about 1 hour until firm, but not completely frozen.
- 2
Slice the Beef
Using a sharp knife, slice the beef into very thin slices. Arrange the slices on a large serving plate, slightly overlapping them.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, lemon juice, smoked paprika, sea salt, and black pepper.
- 4
Add Toppings
Drizzle the dressing over the beef slices. Scatter the capers, shaved Parmesan cheese, and fresh herbs over the top.
- 5
Serve
Top with fresh arugula and serve immediately. Enjoy your spiced carpaccio!
