Roasted Beet Pesto Recipe
Indulge in our vibrant roasted beet pesto, a delightful blend of earthy beets, aromatic herbs, and rich nuts, perfect for enhancing your favorite dishes.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Beets
If you haven't done so already, roast the beets in a preheated oven at 400°F (200°C) for about 45 minutes or until tender. Allow them to cool, then peel and chop.
- 2
Blend the Ingredients
In a food processor, combine the roasted beets, fresh basil leaves, pine nuts, garlic cloves, and grated Parmesan cheese. Pulse until coarsely chopped.
- 3
Add Oil and Seasoning
With the food processor running, slowly drizzle in the olive oil until the mixture is smooth. Add lemon juice, salt, and black pepper to taste. Blend until fully combined.
- 4
Adjust Consistency
If the pesto is too thick, you can add a little more olive oil or a splash of water to reach your desired consistency.
- 5
Serve
Transfer the roasted beet pesto to a serving bowl. It can be served immediately or stored in the refrigerator for up to a week.
