Roasted Beet Pesto Recipe
Recipe information
Make Roasted Beet Pesto in just 1h . Indulge in our vibrant roasted beet pesto, a delightful blend of earthy beets, aromatic herbs, and rich nuts, perfect for enhancing your favorite dishes.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Frequently paired with
The best thing to pair and share with ROASTED BEET PESTO
Ingredients
Ingredients
Directions
1. Prepare the Beets
If you haven't done so already, roast the beets in a preheated oven at 400°F (200°C) for about 45 minutes or until tender. Allow them to cool, then peel and chop.
2. Blend the Ingredients
In a food processor, combine the roasted beets, fresh basil leaves, pine nuts, garlic cloves, and grated Parmesan cheese. Pulse until coarsely chopped.
3. Add Oil and Seasoning
With the food processor running, slowly drizzle in the olive oil until the mixture is smooth. Add lemon juice, salt, and black pepper to taste. Blend until fully combined.
4. Adjust Consistency
If the pesto is too thick, you can add a little more olive oil or a splash of water to reach your desired consistency.
5. Serve
Transfer the roasted beet pesto to a serving bowl. It can be served immediately or stored in the refrigerator for up to a week.
Local Coupons
No local coupons found for this recipe's ingredients.