Prosciutto Di Parma Recipe
Indulge in the delicate flavors of thinly sliced, aged Prosciutto di Parma, renowned for its melt-in-your-mouth texture and sweet, nutty aroma, perfect for pairing with fresh bread or seasonal fruits.
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Melon
Cut the melon in half and remove the seeds. Use a melon baller or a sharp knife to cut the melon into thin slices or bite-sized pieces.
- 2
Arrange on a Platter
On a serving platter, arrange the slices of fresh melon in a decorative pattern.
- 3
Add Prosciutto
Drape the slices of Prosciutto di Parma over the melon slices, allowing some of the ham to hang over the edges for a beautiful presentation.
- 4
Garnish and Serve
Sprinkle fresh basil leaves over the top, drizzle with balsamic glaze, and season with black pepper to taste. Serve immediately.
