Pasta Red Wine Spaghetti W/pine Nuts Recipe
Savor the rich flavors of al dente spaghetti tossed in a luxurious red wine sauce, accented with toasted pine nuts for a delightful crunch.
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Ingredients
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Pasta and Sauce
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet over medium heat, add olive oil and minced garlic. Sauté for about 1-2 minutes until fragrant.
- 3
Add Wine
Pour in the red wine and increase the heat to medium-high. Allow it to simmer for about 5-7 minutes until it reduces slightly.
- 4
Add Tomatoes and Seasoning
Add the canned diced tomatoes, crushed red pepper flakes, salt, and black pepper. Stir and let simmer for an additional 10 minutes.
- 5
Combine Pasta and Sauce
Add the cooked spaghetti to the sauce and toss to combine. Stir in the fresh basil.
- 6
Serve
Serve the spaghetti hot, garnished with pine nuts and additional basil if desired.
