New York Strip Recipe

Time30m

Serves2

Savor the robust flavor of our perfectly grilled New York Strip, a tender cut of beef seasoned to perfection and served with your choice of sides.

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Ingredients

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1
Preparation
Start by taking the New York strip steaks out of the refrigerator about 30 minutes before cooking to allow them to come to room temperature.
2
Seasoning the Steak
Generously season both sides of the steak with salt and black pepper.
3
Heating the Pan
In a large skillet, heat the olive oil over medium-high heat until it begins to shimmer.
4
Cooking the Steak
Add the steaks to the pan. Cook for about 4-5 minutes on one side until a crust forms. Flip the steaks and add crushed garlic and rosemary to the pan.
5
Basting
Continue to cook while basting the steaks with the oil and juices for an additional 4-5 minutes for medium-rare.
6
Resting
Remove the steaks from the skillet and let them rest on a plate for about 5-10 minutes before serving.