
Gemelli W/garlic Chili Sauce & Chicken Confit Recipe
Indulge in our gemelli pasta, beautifully tossed in a spicy garlic chili sauce and topped with succulent chicken confit for a dish that balances heat and richness perfectly.
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Ingredients
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Pasta and Sauce
Method
Preparation
- 1
Cook the Pasta
In a large pot of boiling salted water, cook the gemelli pasta according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Garlic Chili Sauce
In a large skillet, heat olive oil over medium heat. Add minced garlic and red chili flakes and sauté until fragrant, about 1-2 minutes, being careful not to burn the garlic.
- 3
- 4
Serve
Serve immediately, garnished with additional chili flakes or fresh herbs if desired.





