Gemelli W/garlic Chili Sauce & Chicken Confit Recipe
Recipe information
Make Gemelli W/garlic Chili Sauce & Chicken Confit in just 30m. Indulge in our gemelli pasta, beautifully tossed in a spicy garlic chili sauce and topped with succulent chicken confit for a dish that balances heat and richness perfectly.
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Ingredients
Pasta and Sauce
Preparation
1. Cook the Pasta
In a large pot of boiling salted water, cook the gemelli pasta according to package instructions until al dente. Drain and set aside.
2. Prepare the Garlic Chili Sauce
In a large skillet, heat olive oil over medium heat. Add minced garlic and red chili flakes and sauté until fragrant, about 1-2 minutes, being careful not to burn the garlic.
3. Combine Pasta and Sauce
Add the drained gemelli pasta to the skillet and toss to coat in the garlic chili sauce. Season with salt and black pepper to taste.
4. Serve
Serve immediately, garnished with additional chili flakes or fresh herbs if desired.
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