GEMELLI W/GARLIC CHILI SAUCE & CHICKEN CONFIT recipe served on a plate, by Pekin the Chef
Jul 14 2026
RestaurantsBar La GrassaGemelli W/garlic Chili Sauce & Chicken Confit Recipe

Gemelli W/garlic Chili Sauce & Chicken Confit Recipe

Inspired by Bar La Grassa
Time30m
Serves4

Indulge in our gemelli pasta, beautifully tossed in a spicy garlic chili sauce and topped with succulent chicken confit for a dish that balances heat and richness perfectly.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Pasta and Sauce

Method

Preparation

  1. 1

    Cook the Pasta

    In a large pot of boiling salted water, cook the gemelli pasta according to package instructions until al dente. Drain and set aside.

  2. 2

    Prepare the Garlic Chili Sauce

    In a large skillet, heat olive oil over medium heat. Add minced garlic and red chili flakes and sauté until fragrant, about 1-2 minutes, being careful not to burn the garlic.

  3. 3

    Combine Pasta and Sauce

    Add the drained gemelli pasta to the skillet and toss to coat in the garlic chili sauce. Season with salt and black pepper to taste.

  4. 4

    Serve

    Serve immediately, garnished with additional chili flakes or fresh herbs if desired.

More from Bar La Grassa