FUSILLI w/ORANGE & KALAMATA OLIVE LAMB SAUSAGE Recipe
Indulge in our fusilli pasta tossed with zesty orange and savory Kalamata olive lamb sausage, creating a delightful fusion of flavors that will transport your taste buds to the Mediterranean.
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Ingredients
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Pasta and Sausage Ingredients
Method
Cooking Instructions
Cook the Fusilli
Bring a large pot of salted water to a boil. Add the fusilli pasta and cook according to package instructions until al dente. Drain and set aside.
Prepare the Sausage Mixture
In a large skillet, heat olive oil over medium heat. Add minced garlic and cook for about 1 minute until fragrant. Add the lamb sausage and cook until browned, breaking it apart with a wooden spoon.
Add Olives and Orange Flavor
Stir in the sliced Kalamata olives, orange zest, and orange juice. Reduce heat to low and let simmer for about 5 minutes, allowing the flavors to meld. Season with salt, black pepper, and red pepper flakes.
Combine and Serve
Add the cooked fusilli pasta to the skillet, tossing well to combine with the sausage mixture. Finally, stir in fresh parsley and adjust seasoning to taste. Serve immediately.
