Walnut Chorizo, Fried Poached Egg, Saffron Rice Cake, Garlic Chips, Foie Gras Soup Dumpling, Caramel Miso Pork Belly, Octopus “Karaage” Meat Cone. Paired with Abandon Ship Smoked Lager and PHG Sake Pomegranate, hibiscus, and green tea infused session Sake.

SHARED RAPID MINI COURSES (FAMILY STYLE)

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Crispy fried cornmeal cakes are topped with savory Prosciutto di Parma, creating a delightful combination of texture and rich flavor.

In a large pot, bring the water to a boil. Add the salt and gradually whisk in the cornmeal, stirring constantly to prevent lumps. Cook the mixture over medium heat for about 15-20 minutes until thickened, stirring frequently.

Prepare the Cornmeal

Once thickened, pour the cornmeal mixture into a greased baking dish, spreading it evenly. Allow it to cool completely and set, about 30 minutes.

Cool the Mixture

Once set, cut the cornmeal into squares or triangles. In a large skillet, heat the olive oil over medium-high heat. Fry the cornmeal pieces until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.

Cut and Fry

Arrange the fried cornmeal on a serving platter. Top with slices of Prosciutto di Parma, sprinkle with fresh parsley and black pepper to taste. Serve warm.

Serve

cornmeal

water

salt

olive oil

Prosciutto di Parma

fresh parsley

black pepper

FRIED CORNMEAL W/PROSCIUTTO DI PARMA

Savor the rich, earthy flavors of tender oyster mushrooms slowly confit in aromatic oils, perfectly balanced with a vibrant and zesty salsa verde for a delightful culinary experience.

OYSTER MUSHROOM CONFIT w/ SALSA VERDE

Indulge in our delicate crespelle drizzled with rich, velvety salt caramel, creating a perfect harmony of sweet and savory flavors.

SALT CARAMEL CRESPELLE

Indulge in our calamari pasta, perfectly paired with fresh, raw tuna, creating a delightful fusion of flavors and textures that will transport your taste buds to the coast.

CALAMARATA W/RAW TUNA*

Indulge in our Nduja Egg Raviolo, a delicate handmade pasta filled with a rich blend of spicy nduja sausage and a perfectly runny egg yolk, served with a drizzle of sage-infused brown butter.

'NDUJA EGG RAVIOLO*

Indulge in our handcrafted pappardelle pasta, perfectly paired with a rich and savory veal ragu that promises to transport your taste buds to the heart of Italy.

PAPPARDELLE W/VEAL RAGU

Indulge in our ziti pasta tossed with succulent shrimp and a rich Vin Santo cream sauce, creating a delightful blend of flavors that will transport your taste buds to the heart of Italy.

ZITI W/SHRIMP & VIN SANTO CREAM

Make FRIED CORNMEAL W/PROSCIUTTO DI PARMA Recipe in just 1h 10m. Crispy fried cornmeal cakes are topped with savory Prosciutto di Parma, creating a delightful combination of texture and rich flavor.

Fried Cornmeal W/prosciutto Di Parma Recipe

Ingredients

Fried Cornmeal with Prosciutto di Parma

Method

Preparation Steps

Prepare the Cornmeal

Cool the Mixture

Cut and Fry

Serve

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