Braised Octopus Recipe
Tender braised octopus served with a rich sauce and garnished with fresh herbs, offering a delightful taste of the sea.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Octopus
Clean the octopus under cold running water and remove the beak and ink sac. Cut it into manageable pieces.
- 2
- 3
Add Tomatoes and Wine
Stir in the chopped tomatoes and red wine, and bring to a simmer.
- 4
Add Octopus and Bay Leaves
Add the octopus pieces and bay leaves to the pot. Season with salt and black pepper.
- 5
Braise the Octopus
Cover the pot and reduce the heat to low. Allow the octopus to braise for about 1.5 to 2 hours, or until tender.
- 6
Finish and Serve
Once the octopus is tender, remove from heat and stir in chopped fresh parsley. Serve hot.
